Menu Samples

Terra Firma has three tailored menu samples depending on groups size.

We can cater for groups from 20 to 600 persons.

Intimate Gathering Menu

$250pp (20-35 pers)

Canapés station

Served around the Fire Pit

Kangaroo loin seared on coals, smoked rhubarb condiment, coals sweet potatoes, Wattle seed

Grilled King prawns, macadamia burnt lime cream

Octopus, chorizo, chickpeas

Main Event

Whole Beef ribeye Rack MS4 hung and slow cooked for 6h

Whole Line caught Fish hung, miso and lemongrass butter marinade, fresh aromatic herbs

Leg of lamb hung and smoked for 6h, rosemary, garlic

3 Sides

Fire crispy smashed potatoes, aromatic ghee,

confit garlic

Hung and smoked cabbage, burnt citrus dressing, fresh leaves, herbs salads, Dukkah

Coal roasted whole pumpkin with burnt honey & balsamic and toasted seeds, feta, rocket

2 Sauces

Traditional Chimichurri sauce with burnt citrus and spiced yogurt sauce

Dessert

6h smoked and hung pineapple basted with local honey, Coal roasted pears

Dulce de Leche and Cinnamon Crumble

All our menus are served with homemade traditional Chimichurri and yogurt sauce

Fire Pit Menu

$175 pp (min 40 pax)

Fire Grazing Table

Local cheese baked in cast iron served with smoked grapes and drizzle of honey

Selection Cured meats

Coal roasted beetroot dip, smokey vegetables sticks

Seasonal fruit & Olives

Fired bread and crackers,

Main Event

6h Lamb leg cooked over fire

Whole Chicken hung and smoked over the flames

Whole Salmon or Barramundi smoked on a wooden plank, fresh aromatic herbs

3 Sides

Fire Crispy smashed potatoes, aromatic ghee, confit garlic

Hung and smoked cabbage, burnt citrus dressing, fresh leaves, herbs salads, Dukkah

Coal roasted whole pumpkin with burnt honey & balsamic, toasted seeds, feta, rocket

2 Sauces

Traditional Chimichurri sauce with burnt citrus and spiced yogurt sauce

Dessert

6h smoked and hung pineapple basted with local honey, coal roasted pears

Dulce de Leche and Cinnamon Crumble

All our menus are served with homemade traditional Chimichurri and yogurt sauce

Fire Pit Menu

$150pp (min 50 pax)

Main Event

6h Lamb leg cooked over the fire

Whole Chicken hung and smoked over the flames

Whole Salmon or Barramundi smoked on a wooden plank, fresh aromatic herbs

3 Sides

Fire crispy smashed Potatoes, aromatic ghee, confit garlic

Hung and smoked cabbage, burnt citrus dressing, fresh leaves, herbs salads, Dukkah

Coal roasted whole pumpkin with burnt honey & balsamic and toasted seeds, feta, rocket

2 Sauces

Traditional Chimichurri sauce with burnt citrus and spiced yogurt sauce

Dessert

6h smoked and hung pineapple basted with local honey, coal roasted pears

Dulce de Leche and Cinnamon Crumble

All our menus are served with homemade traditional Chimichurri and yogurt sauce

Terra Firma is happy to customise the menu and include a whole pig or lamb cooked on the Asado Cross.